Ramen-style noodles, a staple in the pantry of broke college students,
has been the mainstay of one teenager's diet for the past 13 years,
according to an article in the New York Daily News.
Georgi
Readman, 18, of the Isle of Wight, U.K., refuses to eat fruit and
vegetables and exists solely on packaged noodle soup, a snack that often
contains high amounts of fat, saturated fat, and sodium. One package
typically boasts 400 calories and 20 grams of fat.
Readman,
who is 5'3'' and 98 pounds, told the Daily News that she became hooked
on the noodles when she was five-years-old and her mother still buys her
packages by the dozens. She estimates eating 30 miles of noodles per
year and the thought of eating anything else makes her sick.
“I
hate the texture of fruit and vegetables," she said. “I can’t go to my
friends' for dinner or go out for meals because I don’t want them to see
me freak out if the side salad touches the stuff I eat. Mum goes to the
supermarket and brings back as many packets as she can afford. I always
fancy noodles and could easily eat two packets at once. I’ve even eaten
them dry and uncooked before!”
Carters News Agency
Many children develop picky eating patterns
after they turn one
because their bodies naturally need less food and their taste buds
change so they become more opinionated and selective about what they
eat. Plus, at that age they're often on the go so it can be hard to get
them to sit down for properly balanced meals. And although parents might
give in to the demands of their children because it's easier than
arguing about food, one recent study published in the American Journal of Clinical Nutrition
found that 78 percent of picky eating habits can be attributed to
genetics (only 22 percent are caused by environmental factors).
Carters News Agency
Readman
could not be reached for comment but according to her doctors, she is
malnourished and has the health of an 80 year old.
"That sounds
like an accurate assessment," says Lisa Kaufman, a pediatrician at
Village Pediatrics who has not treated Readman. "A diet of instant
noodles has likely wreaked incredible amounts of havoc on her organs.
The body—especially one that's still developing—needs protein, minerals,
and nutrients to grow; that's just basic common sense. Without it, this
girl has probably suffered stunted growth and IQ, osteoporosis, heart
and kidney damage, and high blood pressure. Her lifespan has likely been
shortened as well."
Kaufman adds, "Kids would eat ice cream
every day if they could but it's the parent's responsibility to broaden
their palates, introducing various foods and textures to them."
At
18 years old, Readman's eating habits are so ingrained that it would
likely take a major mental and physical overhaul to improve her health.
"In order to get off the noodles, she may need hospitalization and an
education in nutrition," says Kaufman.
Curious about how the human body responds to ramen noodle and other processed foods? Check out this graphic Ted Talk presentation.
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