Dogs have disappeared from the streets in Ekiti State following rise in
the consumption of dog meat by residents, a check by the News Agency of
Nigeria, NAN, has shown.
NAN reports that more people have
increasingly turned to dog meat for their nutrition in spite of the
taboo hitherto associated with the consumption of dog meat in the state.
In
Ado-Ekiti, Ikere-Ekiti, Ise-Ekiti, Emure- Ekiti, Ikole-Ekiti and Otun
Ekiti new dog slaughter slabs have sprung up as residents devour the
meat in homes, restaurants and beer parlours.
A resident said no fewer than 20 of such slaughter slabs exist in Ado Ekiti alone.
“A good number of beer parlours and relaxation centres now make pepper soup and suya from dog meat.
“Because
of the high rate of consumption of dog meat, it is now difficult to see
dogs on the street and their cost have risen astronomically,” the
resident, who craved anonymity said.
Three-months-old dogs
previously sold for as low as N500, now attract up to N3,000, while
adult go for between N6,000 and N15,000 depending on the size.
Debo Olusola, who trades in dog meat, said he makes an average of N10,000 daily from sale of dog meat suya.
A
veterinary doctor, Kunle Adeyemi, warned against excessive consumption
of the meat, saying it was “risky and injurious to health” due to rabies
content in dog flesh and blood.
Source: Today.ng
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